A Culinary Homecoming

Kancil is a heartfelt return to the flavors and techniques that have shaped Wong's culinary identity. The dishes highlight seasonal ingredients, thoughtfully prepared to reflect the fresh, organic produce that Wong's mother used in their family kitchen. Wong's culinary journey from helping his mother cook in the remote Malaysian rainforest to mastering global techniques in New York City comes full circle at Kancil. Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia.

Pulut Panggang
9

Grilled sticky rice stuffed with dried shrimp in banana leaves
Cucur Udang
11

Shrimp, carrot, jicama and chives fritters

Puyuh Goreng
20

Rice flake crusted fried quail, shrimp paste/ginger marinade, green sambal
Thunder Tea Salad
18

Mitzuna, Tatsoi, chrysanthemum green, water chestnut, pumpkin seed/matcha pesto
Shrimp and Kabocha
20

Butter and curry leaves crisp, calamansi chili
Roti Jala
14

Lacy turmeric crepes, curried vegetables dip
Block Island squid
23

Leeks and carrot, squid ink/soy/anise glaze, pickled persimmon
Crispy Tofu
13

Tamarind and peanut sauce, pickled Hakurei turnip
Kerang Gulai Tumis
17

Malaysian clam dip, turmeric sticky rice, tapioca crackers

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness

La La Bee Hoon
27

Cockles, Manila and little neck clams, ginger wine broth, vermicelli
Abacus Beads
23

Taro root and pumpkin dumplings, mushroom Duxelles, Kulim Oil (Kulim oil is derived from Kulim fruit found deep within the jungle and indigenous to Kedah State in Malaysia, it reveals taste notes of shiitake, truffle and garlic)
Moon Light Hor Fun
28

Shrimp, pork belly, cabbage, rice pappardelle, egg, dark soy
Sarawak Laksa
26

Shrimp, chicken, omelet, rice vermicelli, spiced coconut broth
Sung Har Yee Meen
38

Wild prawns, crispy noodles, leeks, ginger, lobster sauce

Ayam Percik
35

BBQ half Green Circle chicken, wilted swiss Chard, turmeric lemongrass sauce
Long Island Striped Island Bass
36

Black calamansi crust, arrow head, Brussels sprouts, Malaccan curry
Climbing Tree Farm Pork Shank
34

Lettuce and tortillas, Cinchalok chili, culantro chimichurri, braising broth with rice ziti
NY Strip Steak
38

Hoisin Au poivre, Jimmy nardello, caulilini
Lamb Chop
41

Vadouvan spiced carrots, radicchio, Chinese celery gremolata

Chai Boey-Braised mustard greens in tamarind, chili, and pork bone broth
11
Pea shoot-wok fried in vegetarian oyster sauce
16
Sweet potatoes greens in dried shrimp coconut sambal
12
Nasi Ulam-steamed rice with a thousand herbs
6
Taro root rice-5 spice red rice with taro root
5

Kuih Bahulu
12

Mini egg sponge cake-traditional, jackfruit and coconut, meyer lemon cream
Putu Piring
10

Steam rice cake with coconut and palm sugar, chocolate confetti, pandan syrup
Two Rabbits Ice Cream
5/scoop

Pineapple Tart-pineapple, cloves

Mala Cocoa-Chocolate, sweet soy, Szechuan peppercorn

GoGoMa-Gojiberry, gojuchang, orange marmalade

Thai Twist-Turmeric, Thai tea, makrut lime

BoBo ChaCha-Coconut, palm sugar, curry leaves

The Crossings Sauvignon Blanc

Marlborough, New Zealand 2022 Sustainable, Vegan
Galen Glen Stone Cellar Gewurztraminer

Lehigh Valley, Pennsylvania 2020 Organic